From the banks of Botswana's mighty Chobe River, where Muti developed a deep love for all things chilli, to the hills of Bristol where the brand was born, Muti offers a range of addictively delicious vinegar-free hot sauces and unpasteurised krauts and kimchi.


Made with nothing but organic fruit and vegetables and organic-approved sea salt, these products embody a lifelong obsession with flavour and texture, and a dedication to real food transformed only by natural processes.

Muti blends care and patience, to bring you high quality condiments.

Make sure to stop by the producer marquee to get your Muti fix at Feast On!