The Bianchis Group radiates as a culinary force in Bristol, housing acclaimed venues like Pazzo, Pasta Ripiena, Bianchis Restaurant, Pizza Bianchi, Cotto, and Centrale.

With roots tracing back to Aldo Bianchi, a culinary luminary born in 1924 in Griante, Italy, their family legacy speaks volumes. Driven by a deep love for Italian cuisine and fueled by Bristol's diverse cultural fabric, their chefs curate menus bursting with an enticing array of flavours.

These culinary maestros truly grasp their art and are an essential stop at Feast On!
We eagerly anticipate the culinary wonders they will present!